- rumali
- f. üz sürtməklə əlaqədar olan
Klassik Azərbaycan ədəbiyyatında islənən ərəb və fars sözləri lüğəti. 2009.
rumali
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Rumali Roti — (Urdu: رومالی روٹی, Hindi: रुमाली रोटी) is a thin bread from the northern part of the Indian subcontinent and a traditional element in Mughlai, Punjabi and Kashmiri cuisine. The word rumal means handkerchief in Urdu, Hindi, Punjabi, Kashmiri and… … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia … Wikipedia
Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli … Wikipedia
Makki di roti — with saag from Punjab, India Origin Place of origin India, Pakistan Region or state … Wikipedia
Saag — For footballer, see Kaimar Saag. Saag Sarsoon Ka Saag Cooked with makkhan in Pakistan Saag … Wikipedia
Tandoori chicken — Chicken tandoori in Mumbai, India Origin Place of origin India Region or state Delhi … Wikipedia
